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Like sipping on that just-checked-into-your-resort feeling. A round of piña coladas makes everything better—plus, it’s kind of a power move to get out the blender and whip up a pair of frosty Piña Coladas for your lover. Pair yours with a lush Angel Sleeve Robe or silk PJs and our leisurely Luxe lingerie.
PS. Watch our founder Jennifer’s video guide, here.
Classic Pińa Colada
You'll need
- 1 1/2 cup ice
- 4 oz White Rum
- 1 oz Dark Rum
- 1/2 diced fresh pineapple, frozen
- 1 oz unsweetened coconut milk
- 3 oz Coco Lopez coconut cream
To make
Put the ice, pineapple slices, coconut cream with white and dark rums into a blender. Blend until smooth and frosty. Pour into two glasses and garnish the rim with pineapple slices, or a maraschino cherry.
