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Jennifer’s Guide to the Perfect Piña Colada

Like sipping on that just-checked-into-your-resort feeling

Like sipping on that just-checked-into-your-resort feeling. A round of piña coladas makes everything better—plus, it’s kind of a power move to get out the blender and whip up a pair of frosty Piña Coladas for your lover. Pair yours with a lush Angel Sleeve Robe or silk PJs and our leisurely Luxe lingerie.

PS. Watch our founder Jennifer’s video guide, here.

Classic Pińa Colada

You'll need

  • 1 1/2 cup ice
  • 4 oz White Rum
  • 1 oz Dark Rum
  • 1/2 diced fresh pineapple, frozen
  • 1 oz unsweetened coconut milk
  • 3 oz Coco Lopez coconut cream

To make

Put the ice, pineapple slices, coconut cream with white and dark rums into a blender. Blend until smooth and frosty. Pour into two glasses and garnish the rim with pineapple slices, or a maraschino cherry.

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